After opening its doors in Columbus, Ohio iconic City of Bexley neighborhood, Bexley Premier Restaurant continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef , “it’s a constant work in progress.” This commitment to excellence and innovation has earned Bexley Premier Restaurant its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – Ohio. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Bexley Premier is both intimate and theatrical—a loving nod to an old world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
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This is the best romantic restaurant to set the mood, served with a side of rolling waves, twinkling city skyline, and woodland hideaways.
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